Brandied Cherry Sauce Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
VegetarianMain Ingredient
Interest Group


 Dark sweet pitted cherries17 Ounce (In Heavy Syrup, Drained Reserve Syrup)
 Water500 Milliliter
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 1⁄2 Tablespoon
 Brandy1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 480 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg0%

Total Carbohydrates 112 g37.3%

Dietary Fiber 7 g27.9%

Sugars 87.9 g

Protein 2 g3.5%

Vitamin A Vitamin C

Calcium 0.07% Iron 0.32%

*Based on a 2000 Calorie diet


Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.