Brandied Cherry Sauce Recipe
Ingredients
| Dark sweet pitted cherries | 17 Ounce (In Heavy Syrup, Drained Reserve Syrup) | |
| Water | 500 Milliliter | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Brandy | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 480 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg0%
Total Carbohydrates 112 g37.3%
Dietary Fiber 7 g27.9%
Sugars 87.9 g
Protein 2 g3.5%
Vitamin A Vitamin C
Calcium 0.07% Iron 0.32%
*Based on a 2000 Calorie diet
Directions
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.
Chef
