Brandied Cherry Sauce Recipe
Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself!
Ingredients
1 can (17 oz.) dark sweet pitted cherries, drained; reserve syrup
Water
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/4 cup brandy
Directions
Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.
Heat brandy in 1-cup glass measure at HIGH 1/2 to 3/4 minute.
Pour over cherries and carefully flame.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.
Heat brandy in 1-cup glass measure at HIGH 1/2 to 3/4 minute.
Pour over cherries and carefully flame.
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