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Brandied Carrots Recipe
|Baby carrots||2 Pound (With Tops)|
|Honey||1⁄4 Cup (4 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Grand marnier/Other orange flavored liqueur||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 806 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 719.9 mg30%
Total Carbohydrates 154 g51.2%
Dietary Fiber 27.1 g108.6%
Sugars 105.8 g
Protein 7 g13.2%
Vitamin A 2527.4% Vitamin C 96.2%
Calcium 31.8% Iron 52%
*Based on a 2000 Calorie diet
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender.
Combine honey and next 3 ingredients in a large skillet; cook over medium heat 5 minutes, stirring occasionally.
Combine cornstarch and water, stirring until smooth; add to honey mixture.
Cook, stirring constantly, 1 minute or until slightly thickened.
Add carrots, and cook just until thoroughly heated, tossing gently.
Transfer mixture to a serving bowl; sprinkle with chopped parsley.