Brandied Butterscotch Fondue Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Caramel candies14 Ounce (1 package, about 48)
 Whipping cream1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Brandy1⁄4 Cup (4 tbs)
 Assorted dippers1⁄4 Cup (4 tbs) (pineapple chunks, banana slices, seedless grapes, cake cubes)

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 516

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 138.6 mg

Sodium 1971.4 mg82.1%

Total Carbohydrates 317 g105.6%

Dietary Fiber 0.64 g2.6%

Sugars 270.3 g

Protein 19 g37.8%

Vitamin A 3.3% Vitamin C 2.6%

Calcium 59.2% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

1. Place caramels, cream and salt in 4-cup measure. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until caramels can be stirred smooth, 1 to 2 minutes longer. Stir in brandy.
2. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers.
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