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Brandied Apricot Crepes Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Brandy/1 teaspoon vanilla||1 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Apricot sauce||3 Tablespoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1601 Calories from Fat 1224
% Daily Value*
Total Fat 138 g212.7%
Saturated Fat 73.7 g368.3%
Trans Fat 0 g
Cholesterol 370.4 mg
Sodium 751.3 mg31.3%
Total Carbohydrates 71 g23.8%
Dietary Fiber 4.2 g16.9%
Sugars 62.7 g
Protein 20 g40%
Vitamin A 95.9% Vitamin C 10.7%
Calcium 30.3% Iron 10.7%
*Based on a 2000 Calorie diet
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam sides down in ungreased baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat uncovered 10 minutes.
Place 2 crepes seam sides down on each dessert plate; spoon Apricot Sauce over crepes and sprinkle with almonds.