Brandied Apricot Crepes Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

For crepe
 Cream cheese8 Ounce, softened (1 Package)
 Sugar1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Brandy/1 teaspoon vanilla1 Tablespoon
 Lemon peel1 Teaspoon, grated
 Apricot sauce3 Tablespoon
 Toasted slivered almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1224

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 73.7 g368.3%

Trans Fat 0 g

Cholesterol 370.4 mg

Sodium 751.3 mg31.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 4.2 g16.9%

Sugars 62.7 g

Protein 20 g40%

Vitamin A 95.9% Vitamin C 10.7%

Calcium 30.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam sides down in ungreased baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat uncovered 10 minutes.
Place 2 crepes seam sides down on each dessert plate; spoon Apricot Sauce over crepes and sprinkle with almonds.
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