Brandied Applesauce Recipe
Ingredients
| Cooking apples | 2 Pound, coarsley chopped (peeled, cored) | |
| Cooking apples | 2 Pound, coarsely chopped (peeled, cored) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Brandy | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1137 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 296 g98.5%
Dietary Fiber 43.5 g174.2%
Sugars 233.5 g
Protein 5 g9.4%
Vitamin A 19.6% Vitamin C 139.1%
Calcium 10.9% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Serve applesauce warm or chilled.
Chef
