Brandied Apple Sauce Recipe
Are you looking for a fabulous Brandied Apple Sauce recipe? An incredible Brandied Apple Sauce gets its taste from apple. This Brandied Apple Sauce when served as Side Dish is sure to please your family members. Tell me how you enjoyed my Brandied Apple Sauce. Feedback helps to keep me going and experimenting more.
Ingredients
6 Tart Green Apples
2 Cups Water
1 Cup Powdered Sugar
1 Tsp. Cinnamon
1/2 Cup Fruit-flavored Brandy, any fruit flavor of your choice
Directions
Peel, core and quarter the apples.
Place in water and cook over low heat until apples soften.
Stir occasionally.
Take from fire, add powdered sugar, cinnamon and brandy.
Simmer 5 minutes.
Place in water and cook over low heat until apples soften.
Stir occasionally.
Take from fire, add powdered sugar, cinnamon and brandy.
Simmer 5 minutes.
