Branded Apricot Cake Recipe
Ingredients
| One 8 3/4-ounce can apricot halves, drained | ||
| Brandy | 1 1/2 Tablespoon | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| One 8-inch store-bought angel food cake | ||
Directions
1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds.
2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated knife to cut.
2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated knife to cut.
Chef
