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Bran Refrigerator Rolls Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole bran cereal||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Flour||6 Cup (96 tbs)|
|Melted margarine||1 Tablespoon|
Serving size: Complete recipe
Calories 5604 Calories from Fat 2084
% Daily Value*
Total Fat 236 g362.8%
Saturated Fat 57.8 g289%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 3517.7 mg146.6%
Total Carbohydrates 776 g258.8%
Dietary Fiber 32.6 g130.6%
Sugars 162.6 g
Protein 99 g197.3%
Vitamin A 50.4% Vitamin C 0.08%
Calcium 17.9% Iron 298.5%
*Based on a 2000 Calorie diet
Dissolve yeast in 1 cup luke- warm water; add to bran mixture.
Stir in eggs; fold in flour.
Roll out half the mixture at a time to 1/2- inch thick circle.
Cut into pie-shaped wedges; brush with margarine.
Roll up, starting at wide end.
Place on baking sheet; let rise for about 1 hour and 30 minutes.
Bake in 450-degree oven until golden brown.
Unused dough may be stored in refrigerator.