Easy Bran Muffins Recipe
Summary
Ingredients
| Natural whole bran | 750 Milliliter | |
| Dark brown sugar | 125 Milliliter | |
| Baking soda | 5 Milliliter | |
| Flour | 375 Milliliter | |
| Buttermilk/Sour milk | 500 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3884 Calories from Fat 504
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1405.6 mg58.6%
Total Carbohydrates 929 g309.6%
Dietary Fiber 125.6 g502.5%
Sugars 136.9 g
Protein 187 g373.9%
Vitamin A Vitamin C
Calcium 49.1% Iron 322.1%
*Based on a 2000 Calorie diet
Directions
Sift together the baking soda and flour.
Add to bran mixture with the buttermilk or sour milk.
Stir just enough to blend.
Pour into muffin pan.
Microwave 4 to 5 minutes at HIGH.
Serve hot, with honey.
Chef
