Bran And Dates Muffins Recipe
Ingredients
1/2 cup butter or margarine
1 1/4 cups brown sugar
2 eggs
1 cup all purpose flour
1 cup natural wheat bran
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon soda
1 cup buttermilk (or 1 tbls. vinegar added to sweet milk)
1 cup chopped dates
Directions
Cream butter, sugar and eggs together.
Combine dry ingredients in separate bowl.
Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk.
Fold gently just until blended.
Fold in dates.
Bake at 350° for 15 to 20 minutes, (don't overcook).
Combine dry ingredients in separate bowl.
Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk.
Fold gently just until blended.
Fold in dates.
Bake at 350° for 15 to 20 minutes, (don't overcook).
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