Bran And Raisins Muffins Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 Brown sugar2 Cup (32 tbs)
 Bran1 1⁄2 Cup (24 tbs) (Use Natural One)
 All purpose flour2 3⁄4 Cup (44 tbs)
 Finely chopped walnuts1 Cup (16 tbs)
 Seedless raisins2 Cup (32 tbs)
 Sour milk2 Cup (32 tbs)
 Molasses2 Tablespoon
 Salt1⁄4 Teaspoon
 Baking powder2 Teaspoon
 Baking soda2 Teaspoon
 Eggs2 , well beaten

Nutrition Facts

Serving size: Complete recipe

Calories 7328 Calories from Fat 2626

% Daily Value*

Total Fat 302 g464.9%

Saturated Fat 142.9 g714.6%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 4720.1 mg196.7%

Total Carbohydrates 1136 g378.8%

Dietary Fiber 51.7 g206.9%

Sugars 695.5 g

Protein 141 g282.2%

Vitamin A 122.6% Vitamin C 21%

Calcium 271.8% Iron 211%

*Based on a 2000 Calorie diet

Directions

Stir soda into sour milk.
Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder.
Stir in walnuts and raisins, then beaten eggs.
Spoon into greased muffin tins, or paper baking cups.
Bake for 20 minutes at 375┬░.
Quantcast