Bran Muffins Recipe
This Bran Muffins will make your taste buds crave for more! You don't need to think more. Just prepare this Bran Muffins now!
Ingredients
1 1/4 cups milk
1/4 cup molasses
1/2 cups bran
1 1/2 cups all purpose flour
1 egg
4 teaspoons baking powder
1/2 cup sugar
1/4 cup butter, melted
1/2 teaspoon salt
Directions
Preheat the oven to 400° F.
Grease muffin tins that are 1/2 inches in diameter.
Combine the milk and bran and let stand for 15 minutes.
Beat the egg, sugar, and salt until light and fluffy.
Add the molasses.
Add the bran mixture.
Sift the flour and baking powder together.
Add the dry ingredients, mixing just until blended.
Do not over mix.
Add the melted butter.
Spoon into the prepared muffin tins, filling each tin 3/4 full.
Bake at 400° F for 20 minutes.
Grease muffin tins that are 1/2 inches in diameter.
Combine the milk and bran and let stand for 15 minutes.
Beat the egg, sugar, and salt until light and fluffy.
Add the molasses.
Add the bran mixture.
Sift the flour and baking powder together.
Add the dry ingredients, mixing just until blended.
Do not over mix.
Add the melted butter.
Spoon into the prepared muffin tins, filling each tin 3/4 full.
Bake at 400° F for 20 minutes.
