Bran Muffins Recipe
Ingredients
1/4 cup soft butter or margarine
1/2 cup brown sugar, firmly packed
2 tablespoons dark molasses
1 egg
3/4 cup sour milk or buttermilk
1 cup natural bran
1 cup unsifted all-purpose Hour
1/2 teaspoon soda
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup raisins or chopped dates
Directions
Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake at 425°F. about 20 minutes.
Makes 12 or more muffins.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake at 425°F. about 20 minutes.
Makes 12 or more muffins.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
