Bran Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseSnack
MethodBakedInterest GroupParty

Ingredients

 
1/4 cup soft butter or margarine
 
1/2 cup brown sugar, firmly packed
 
2 tablespoons dark molasses
 
1 egg
 
3/4 cup sour milk or buttermilk
 
1 cup natural bran
 
1 cup unsifted all-purpose Hour
 
1/2 teaspoon soda
 
2 teaspoons baking powder
 
1/2 teaspoon salt
 
2/3 cup raisins or chopped dates

Directions

Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake at 425°F. about 20 minutes.
Makes 12 or more muffins.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast