Bran-Molasses Brownies Recipe
It's hard to stop drooling at the very mention of these Bran-Molasses Brownies! Here's my Mama's delicious recipe for this. It is quick and easy to bake, and that's what let's me make them often!! If anyone of you try this, let me know how it turned out!
Ingredients
Butter or margarine - 6 tablespoons
Molasses - 1/4 cup
Eggs - 2
Sugar - 3/4 cup
Sifted flour - 1/2 cup
Cocoa - 1/2 cup
Bran - 1/2 cup
Dates - 1/2 cup, chopped
Directions
GETTING READY
1) Grease an 8-inch-square pan.
MAKING
2) In a saucepan, heat butter.
3) Add in the molasses and stir.
4) In a large bowl, add eggs and beat.
5) Add in the sugar and beat till well blended.
6) Stir in the molasses mix.
7) Combine the flour, cocoa, bran, and dates.
8) Stir into the molasses mix till the flour is moistened.
9) Transfer to the square pan.
10) Place in the oven at 350° F and bake 25 to 30 minutes.
11) Cool.
SERVING
12) Cut into 2-inch bars and serve.
1) Grease an 8-inch-square pan.
MAKING
2) In a saucepan, heat butter.
3) Add in the molasses and stir.
4) In a large bowl, add eggs and beat.
5) Add in the sugar and beat till well blended.
6) Stir in the molasses mix.
7) Combine the flour, cocoa, bran, and dates.
8) Stir into the molasses mix till the flour is moistened.
9) Transfer to the square pan.
10) Place in the oven at 350° F and bake 25 to 30 minutes.
11) Cool.
SERVING
12) Cut into 2-inch bars and serve.
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