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Bran Crescent Rolls Recipe
|Shortening||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Whole bran cereal||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Yeast||4 1⁄2 Teaspoon|
|Lukewarm water||1 Cup (16 tbs)|
|All purpose flour||6 Cup (96 tbs)|
Calories 155 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.6 g8%
Trans Fat 0.7 g
Cholesterol 11.7 mg
Sodium 98.4 mg4.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 0.89 g3.6%
Sugars 4.5 g
Protein 3 g5.4%
Vitamin A 1.4% Vitamin C 0%
Calcium 0.5% Iron 8.3%
*Based on a 2000 Calorie diet
1)In a bowl, mix shortening, boiling water, sugar, bran cereal and salt. Let it cool.
2)In a small bowl, dissolve yeast in lukewarm water and add to bran mixture.
3)Add eggs and flour.
4)Roll out half the dough at a time to 1 /2-inch thick circle.
5)Cut into pie-shaped wedges and brush margarine.
6)Now, roll up, starting at wide end.
7)Take a baking sheet and place the roll.
8)Let it rise for 1 hour and 30 minutes.
9)Bake at 450 degrees for 12 minutes or until golden brown.
10)Serve bran crescent rolls with main course or tea.