Bran-Buttermilk Biscuits Recipe
Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it!
Ingredients
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 feaspoon baking soda
1/4 teaspoon salt
2 tablespoons margarine
1/4 cup crushed wheat bran flakes cereal
1/4 cup plus 3 tablespoons buttermilk
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 Teaspoon baking soda
1/4 teaspoon salt
2 tablespoons margarine
1/4 cup crushed wheat bran flakes cereal
1/4 cup plus 3 tablespoons buttermilk
Directions
Combine flour, baking powder, soda, and salt in a medium bowl; cur in margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
Combine crushed wheat bran flakes cereal and buttermilk in a small bowl, and let stand for 2 minutes.
Add cereal mixture to reserved flour mixture, stirring until all dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 3 to 4 times.
Roll dough to 1/2-inch thickness, cut into rounds with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheer.
Bake at 425° for 12 minutes or until biscuits are golden brown.
Set aside.
Combine crushed wheat bran flakes cereal and buttermilk in a small bowl, and let stand for 2 minutes.
Add cereal mixture to reserved flour mixture, stirring until all dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 3 to 4 times.
Roll dough to 1/2-inch thickness, cut into rounds with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheer.
Bake at 425° for 12 minutes or until biscuits are golden brown.
