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Bran-Buttermilk Biscuits Recipe
|Baking powder||3⁄4 Teaspoon|
|Crushed wheat bran cereal flakes||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 845 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1563.5 mg65.1%
Total Carbohydrates 130 g43.3%
Dietary Fiber 11.9 g47.6%
Sugars 11.5 g
Protein 24 g48.9%
Vitamin A 49.6% Vitamin C 206.1%
Calcium 29.1% Iron 224.2%
*Based on a 2000 Calorie diet
Combine crushed wheat bran flakes cereal and buttermilk in a small bowl, and let stand for 2 minutes.
Add cereal mixture to reserved flour mixture, stirring until all dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 3 to 4 times.
Roll dough to 1/2-inch thickness, cut into rounds with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheer.
Bake at 425Â° for 12 minutes or until biscuits are golden brown.