Homemade Bran Bread Recipe
Ingredients
| Flour 2 cups, unsifted | ||
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Allspice | 3/4 Teaspoon | |
| Bran flakes 1 cup | ||
| Nuts 1/2 cup chopped | ||
| Whole egg | 1 , beaten | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| Shortening | 3 Tablespoon, melted | |
| Zucchini 1 cup diced | ||
Directions
Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts.
Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well.
Stir in zucchini.
Bake in greased and floured 9 x 5 x 3 inch loaf pan at 350° approximately 50 to 60 minutes.
A very moist bread; cuts best when cool.
Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well.
Stir in zucchini.
Bake in greased and floured 9 x 5 x 3 inch loaf pan at 350° approximately 50 to 60 minutes.
A very moist bread; cuts best when cool.
Chef
