Bran Bread Recipe
Ingredients
| 2 cupfuls bran | ||
| Soda | 1 Teaspoon | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Powder | 2 Teaspoon | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Sour milk | 1 3/4 Cup (16 tbs) | |
Directions
Method I.
Mix like Nut Bread and bake in a moderate oven of 375° F. for 1 hr.
Method II.
Beat egg, add sugar and sour milk, then mix in well the sifted dry ingredients.
Pour into greased loaf pan and let stand 1/2 hr.
Bake in moderate oven of 375° F. for 1 hr.
Sweet milk and twice the amount of baking powder may be substituted for sour milk and soda.
Mix like Nut Bread and bake in a moderate oven of 375° F. for 1 hr.
Method II.
Beat egg, add sugar and sour milk, then mix in well the sifted dry ingredients.
Pour into greased loaf pan and let stand 1/2 hr.
Bake in moderate oven of 375° F. for 1 hr.
Sweet milk and twice the amount of baking powder may be substituted for sour milk and soda.
Chef
