Bran Sesame Crackers Recipe
Ingredients
| Oatmeal flour | 3/4 Cup (16 tbs) | |
| Bran | 1/2 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Oil | 6 Tablespoon | |
| Honey | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Unhulled sesame seeds | 1/4 Cup (16 tbs) |
Directions
Preheat oven to 350°F.
Combine first four ingredients.
Combine wet ingredients and stir into dry.
Grease a cookie sheet generously.
Pat dough out on the cookie sheet and roll it with a rolling pin until it is as thin as possible (1/8 inch).
Sprinkle sesame seeds over the surface and roll them into dough with the rolling pin.
Score the dough with a knife in square or diamond shapes.
Bake 10 to 12 minutes in preheated oven.
Loosen crackers with a spatula as soon as they are removed from the oven.
Cool and store in airtight container.
Combine first four ingredients.
Combine wet ingredients and stir into dry.
Grease a cookie sheet generously.
Pat dough out on the cookie sheet and roll it with a rolling pin until it is as thin as possible (1/8 inch).
Sprinkle sesame seeds over the surface and roll them into dough with the rolling pin.
Score the dough with a knife in square or diamond shapes.
Bake 10 to 12 minutes in preheated oven.
Loosen crackers with a spatula as soon as they are removed from the oven.
Cool and store in airtight container.
Chef
