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Bran Refrigerator Rolls Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||6 Tablespoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Bran||1⁄2 Cup (8 tbs)|
|Fresh yeast cake||1|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Sifted all purpose flour||3 1⁄4 Cup (52 tbs)|
Serving size: Complete recipe
Calories 2950 Calories from Fat 1016
% Daily Value*
Total Fat 115 g177.3%
Saturated Fat 28.5 g142.4%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 1556.7 mg64.9%
Total Carbohydrates 437 g145.5%
Dietary Fiber 20.5 g81.9%
Sugars 92.1 g
Protein 59 g117.5%
Vitamin A 4.9% Vitamin C 0.05%
Calcium 13% Iron 129.5%
*Based on a 2000 Calorie diet
Soften the yeast in the lukewarm water; add with the egg to the bran mixture.
Stir in flour enough to make a soft dough, about 3 to 3 1/4 c and beat thoroughly; then cover, and store in the refrigerator overnight.
Then form into small balls and place in greased or oiled 2 1/4" muffin pans.
Cover with a clean towel.
Let rise in a warm place (80°-85°F.) until almost double in bulk—about 1 1/2 hrs.
Bake in a hot oven of 425°F 15-20 min.