Bran Plus Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 1 cake compressed yeast or 1 tablespoon active dry yeast and 1 tablespoon brown sugar
 Warm water2 1/2 Cup (16 tbs)
 6 cups wholewheat flour
 Bran2/3 Cup (16 tbs)
 Salt1 Tablespoon
 1 tablespoon butter or shortening

Directions

Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing.
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