Easy Bran Muffins Recipe
Your search for great Bran Muffins ends now. This is the most comforting Breakfast recipe I have come across. A good way to use up Vegetable is to make some amazing Bran Muffins. I am certain you and I will concur that this Bran Muffins is just delicious.
Ingredients
3 cups bran flakes
1 14 cups all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup salad oil
Directions
1. Preheat oven to 400°F. Grease eight 3" by 1 1/2" muffin-pan cups.
2. In bowl, mix first 5 ingredients. In small bowl, beat egg, buttermilk, and salad oil until blended. Stir egg mixture into flour mixture just until moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups. Bake 25 minutes or until browned and toothpick inserted in center comes out clean. Immediately remove muffins from pan; serve warm. Or cool on wire rack to serve later; reheat if desired.
2. In bowl, mix first 5 ingredients. In small bowl, beat egg, buttermilk, and salad oil until blended. Stir egg mixture into flour mixture just until moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups. Bake 25 minutes or until browned and toothpick inserted in center comes out clean. Immediately remove muffins from pan; serve warm. Or cool on wire rack to serve later; reheat if desired.
