Bran Muffins Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 cup prepared bran cereal | ||
| Egg | 1 | |
| Molasses | 1/4 Cup (16 tbs) | |
| 5/8 cup 2% milk | ||
Directions
Preheat oven to 375°F.
Sift together flour, soda and salt.
Add bran, beaten egg and molasses.
Add milk.
Stir just until dry ingredients are moistened.
Divide mixture equally into 9 lightly greased muffin tins.
Bake 20 minutes.
Sift together flour, soda and salt.
Add bran, beaten egg and molasses.
Add milk.
Stir just until dry ingredients are moistened.
Divide mixture equally into 9 lightly greased muffin tins.
Bake 20 minutes.
Chef
