Bran And Dates Muffins Recipe
Ingredients
| Cooking oil | 1/4 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| Molasses | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| 1 1/2 cups natural bran | ||
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dates | 1/2 Cup (16 tbs), chopped | |
Directions
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Combine oil, sugar, molasses, eggs and milk in bowl and beat together well with a fork.
Add bran and blend well.
Sift flour, baking powder, soda and salt together into first mixture.
Stir just to blen
Grease 12 large muffin cups.
Combine oil, sugar, molasses, eggs and milk in bowl and beat together well with a fork.
Add bran and blend well.
Sift flour, baking powder, soda and salt together into first mixture.
Stir just to blen
