Bran Muffin Mix Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Boiling water | 1 Cup (16 tbs) | |
| 3 cups 100% bran | ||
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Buttermilk | 1 Pint | |
Directions
Mix sugar, shortening, and eggs with beater.
Add water and bran; mix.
Stir in dry ingredients and milk.
Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.
Batter keeps 1 month in refrigerator.
Can also bake muffins in microwave, about 1-1/2 to 2 minutes each.
Add water and bran; mix.
Stir in dry ingredients and milk.
Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.
Batter keeps 1 month in refrigerator.
Can also bake muffins in microwave, about 1-1/2 to 2 minutes each.
Chef
