Bran Graham Muffins Recipe
Ingredients
| All bran cereal - 1 cup | ||
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Whole wheat or white flour - 2 tablespoons | ||
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Raisins - 1/2 cup, coarsley cut | ||
| Egg | 1 | |
| Cooking oil | 1/3 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| Buttermilk | 3/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
Directions
GETTING READY
1) Grease muffin tins.
MAKING
2) In a bowl, combine all dry ingredients.
3) Add raisins.
4) In another bowl beat egg until frothy.
5) Add oil, molasses, buttermilk and vanilla.
6) Beat to mix till smooth.
7) Pour the egg mixture over dry ingredients.
8) Stir just enough to moisten.
9) Into greased muffin tins, spoon the mixture filling 3/4 full.
10) Bake muffins at 375°F (190°C) in oven for 20 minute.
11) Let the muffins cool for 5 minutes.
12) Remove them from the tins.
SERVING
13) Serve the warm muffins with tea or coffee.
1) Grease muffin tins.
MAKING
2) In a bowl, combine all dry ingredients.
3) Add raisins.
4) In another bowl beat egg until frothy.
5) Add oil, molasses, buttermilk and vanilla.
6) Beat to mix till smooth.
7) Pour the egg mixture over dry ingredients.
8) Stir just enough to moisten.
9) Into greased muffin tins, spoon the mixture filling 3/4 full.
10) Bake muffins at 375°F (190°C) in oven for 20 minute.
11) Let the muffins cool for 5 minutes.
12) Remove them from the tins.
SERVING
13) Serve the warm muffins with tea or coffee.
Chef
