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Bran Cherry Bread Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs), divided|
|Baking powder||1 Tablespoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Oat bran||1 1⁄2 Cup (24 tbs) (Kellogg's Cracklin)|
|Skim milk||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||2 Tablespoon|
|Maraschino cherries||10 Ounce, drained and finely chopped|
|Chopped walnuts||1 Cup (16 tbs), divided|
Serving size: Complete recipe
Calories 4178 Calories from Fat 1976
% Daily Value*
Total Fat 222 g341.9%
Saturated Fat 23.6 g118.2%
Trans Fat 0.9 g
Cholesterol 217.3 mg72.4%
Sodium 3463.6 mg144.3%
Total Carbohydrates 499 g166.2%
Dietary Fiber 63.5 g254%
Sugars 178.4 g
Protein 110 g219.1%
Vitamin A 18.6% Vitamin C 5%
Calcium 193.6% Iron 176.3%
*Based on a 2000 Calorie diet
Measure Kellogg's® Cracklin' Oat Bran® cereal and milk into large mixing bowl.
Let stand 10 minutes or until cereal is softened.
Add egg and oil.
Stir in flour mixture.
Set aside 2 tablespoons chopped cherries.
Fold remaining cherries and 3/4 cup nuts into batter.
Spread in 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray.
Melt margarine in small skillet until bubbly.
Remove from heat.
Stir in remaining 1/4 cup sugar, remaining 1/4 cup nuts and reserved cherries.
Sprinkle over batter.
Bake at 350°F about 1 hour.
Cool in pan on wire rack 10 minutes.
Remove from pan.