Bran Cereal With Raisins Crust Recipe
Summary
CuisineAmerican
Ingredients
2 cup raisin bran cereal
2 tsp rum flavoring
Directions
Using a blender, chop cereal thoroughly, one cup at a time.
Make sure to stir cereal from underneath blender's blades when blender is turned off.
Transfer to food processor and add rum flavoring.
Process until sticky.
Press mixture into ungreased 8 or 9 inch (20 or 23 cm) pie pan.
Make sure to stir cereal from underneath blender's blades when blender is turned off.
Transfer to food processor and add rum flavoring.
Process until sticky.
Press mixture into ungreased 8 or 9 inch (20 or 23 cm) pie pan.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
