Bran Buttermilk Muffins Recipe
Ingredients
| Buttermilk | 1 Cup (16 tbs) | |
| 1 1/2 cups whole bran cereal | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
Directions
Add buttermilk to bran; let stand till absorbed.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.
Chef
