Bran Buttermilk Muffins Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Buttermilk1 Cup (16 tbs)
 Whole bran cereal1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Shortening1⁄3 Cup (5.33 tbs)
 Egg1
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 694

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 18.9 g94.6%

Trans Fat 9 g

Cholesterol 211.5 mg

Sodium 2207.3 mg92%

Total Carbohydrates 328 g109.3%

Dietary Fiber 20 g80.1%

Sugars 115.7 g

Protein 44 g87.4%

Vitamin A 49.7% Vitamin C

Calcium 79.3% Iron 192.8%

*Based on a 2000 Calorie diet

Directions

Add buttermilk to bran; let stand till absorbed.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.
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