Bran Bread Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Raisins | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 1⁄3 Cup (21.33 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Bran cereal | 2 Cup (32 tbs), shredded | |
| Egg | 1 | |
| Melted butter | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 914 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 99.1 mg33%
Sodium 922.1 mg38.4%
Total Carbohydrates 179 g59.8%
Dietary Fiber 9.2 g36.7%
Sugars 94.2 g
Protein 16 g31.3%
Vitamin A 26.7% Vitamin C 2.6%
Calcium 55.1% Iron 77.5%
*Based on a 2000 Calorie diet
Directions
Add raisins and coa well.
Combine remaining ingredients, add to dry ingredients, and mix well.
Pour into greased loaf pan (9x5x3 inches) and bake in preheated moderate oven (350°F.) for 45 to 50 minutes, or until done.
Chef
