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Bran Bread Recipe
|Brown sugar replacement||3 Teaspoon|
|Bran||1⁄2 Cup (8 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Margarine||1 Tablespoon, melted|
|Margarine||2 1⁄2 Cup (40 tbs), melted|
Serving size: Complete recipe
Calories 5466 Calories from Fat 4165
% Daily Value*
Total Fat 469 g721.1%
Saturated Fat 84.2 g421.1%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 2125.3 mg88.6%
Total Carbohydrates 298 g99.3%
Dietary Fiber 17.2 g68.9%
Sugars 18.8 g
Protein 44 g88.9%
Vitamin A 398.8% Vitamin C 0.97%
Calcium 14.5% Iron 106.6%
*Based on a 2000 Calorie diet
Add boiling water.
Stir to blend.
Soften dry yeast in warm water.
Allow to rest for 5 minutes.
Add yeast to bran mixture.
Add flour, 1 c. (250 mL) at a time, stirring well between additions, until a soft dough is formed.
Knead gently for 10 minutes.
Shape into loaf.
Place in greased 13 x 9 x 2 in. (23 x 13 x 5 cm) loaf pan.
Cover; allow to rise for 2 hours.
Punch down; allow to rise for 1 hour.
Bake at 325°F (165°C) for 50 to 55 minutes.
Remove to rack and brush lightly with melted margarine.