Bran Bread Recipe
Ingredients
| Shortening/Null | 3 Teaspoon (NULL) | |
| Brown sugar replacement/Null | 3 Teaspoon (NULL) | |
| Molasses/Null | 3 Teaspoon (NULL) | |
| Salt/Null | 1 Teaspoon (NULL) | |
| Bran/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Boiling water/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Dry yeast/Null | 1 (NULL) | |
| Warm water/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Flour/Null | 2 1⁄2 Cup (40 tbs) (NULL) | |
| Margarine/Null | 1 Tablespoon, melted (NULL) | |
| Margarine/Null | 2 1⁄2 Cup (40 tbs), melted (NULL) | |
| Margarine/Null | 2 1⁄2 Cup (40 tbs), melted (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 9334 Calories from Fat 7985
% Daily Value*
Total Fat 904 g1390.3%
Saturated Fat 161.4 g806.9%
Trans Fat 66.1 g
Cholesterol 0 mg
Sodium 9196.2 mg383.2%
Total Carbohydrates 302 g100.6%
Dietary Fiber 17.2 g68.9%
Sugars 18.8 g
Protein 46 g91.3%
Vitamin A 785.6% Vitamin C 1.9%
Calcium 16.1% Iron 106.6%
*Based on a 2000 Calorie diet
Directions
Add boiling water.
Stir to blend.
Soften dry yeast in warm water.
Allow to rest for 5 minutes.
Add yeast to bran mixture.
Add flour, 1 c. (250 mL) at a time, stirring well between additions, until a soft dough is formed.
Knead gently for 10 minutes.
Shape into loaf.
Place in greased 13 x 9 x 2 in. (23 x 13 x 5 cm) loaf pan.
Cover; allow to rise for 2 hours.
Punch down; allow to rise for 1 hour.
Bake at 325°F (165°C) for 50 to 55 minutes.
Remove to rack and brush lightly with melted margarine.
Chef
