Braising Certified Angus Beef in minutes Recipe Video
The easy process of braising the Certified Angus Beef.
Ingredients
Roasted Certified Angus Beef
Salt and freshly ground pepper for seasoning
Oil
Roughly cut carrots, celery, onion
Tomato paste
Red wine
Directions
1. Preheat heavy bottom pan on stovetop at medium-high heat.
2. Season roast with salt and freshly ground black pepper.
3. Add a thin layer of oil to pan until hot.
4. When the oil begins to smoke, add roast and sear on all sides.
5. Remove seared roast from pan.
6. Add rough-cut carrots, celery, onion, and herb mixture to pan and allow vegetables to caramelize.
7. When vegetables have finished caramelizing, add tomato paste to pan and cook 2-3 minutes.
8. Deglaze pan with red wine (a merlot is preferred) for 2-3 minutes.
9. Add roast back to pan and submerge roast in beef stock.
10. Place pan in low oven (about 175 °F).
11. Remove roast from oven once it is fork tender. (See cooking timetables for estimated cooking time).
12. Serve.
2. Season roast with salt and freshly ground black pepper.
3. Add a thin layer of oil to pan until hot.
4. When the oil begins to smoke, add roast and sear on all sides.
5. Remove seared roast from pan.
6. Add rough-cut carrots, celery, onion, and herb mixture to pan and allow vegetables to caramelize.
7. When vegetables have finished caramelizing, add tomato paste to pan and cook 2-3 minutes.
8. Deglaze pan with red wine (a merlot is preferred) for 2-3 minutes.
9. Add roast back to pan and submerge roast in beef stock.
10. Place pan in low oven (about 175 °F).
11. Remove roast from oven once it is fork tender. (See cooking timetables for estimated cooking time).
12. Serve.
Editors Review
If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want.Questions, Comments and Reviews
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