Braised Tongue Recipe
Ingredients
| Beef tongue | 1 | |
| Stock | 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover) | |
| Bacon slices | 8 | |
| Carrots | 6 , diced | |
| Onion | 1 , chopped | |
| Basil | 1 Teaspoon | |
| Savory | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Whole cloves | 2 |
Directions
Cover tongue with stock.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.
Chef
