Braised Tongue Recipe

Summary

Difficulty LevelEasyServings12
Main IngredientMeat

Ingredients

 
1 beef tongue
 
stock to cover
 
8 slices bacon
 
6 carrots, diced
 
1 onion, chopped
 
1 teaspoon basil
 
1 teaspoon savory
 
1 teaspoon rosemary
 
1 tablespoon parsley, minced
 
1 teaspoon salt
 
3 tablespoons nutritional yeast
 
2 cloves, whole

Directions

Cover tongue with stock.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.

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