Braised Tongue Recipe
Ingredients
1 beef tongue
stock to cover
8 slices bacon
6 carrots, diced
1 onion, chopped
1 teaspoon basil
1 teaspoon savory
1 teaspoon rosemary
1 tablespoon parsley, minced
1 teaspoon salt
3 tablespoons nutritional yeast
2 cloves, whole
Directions
Cover tongue with stock.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.
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