Braised Tongue Recipe

Summary

Difficulty LevelEasyServings12
Main Ingredient

Ingredients

 Beef tongue1
 Stock1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
 Bacon slices8
 Carrots6 , diced
 Onion1 , chopped
 Basil1 Teaspoon
 Savory1 Teaspoon
 Rosemary1 Teaspoon
 Parsley1 Tablespoon, minced
 Salt1 Teaspoon
 Nutritional yeast3 Tablespoon
 Whole cloves2

Directions

Cover tongue with stock.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.
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