Braised Sweetbreads A La Parloa Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 35 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Sweetbreads- 3 pairs | ||
| Carrot | 1 Teaspoon, minced | |
| Onion | 2 Teaspoon, minced | |
| Fat | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Beef | 1 Teaspoon | |
| Bay leaf | 1 | |
| Parsley sprigs | 1 | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Now prepare sweetbreads according to directions
3.In a deep baking dish, arrange the sweetbreads
4.In a pan, cook vegetables in fat for 15 minutes
5.Now add flour and stir until the mixture becomes frothy
6.Also add the water gradually, stirring all the time
7.When this liquid boils, stir in the meat extract and seasonings
8.Cook for 5 minutes and strain over the sweetbreads
9.Cover the pan and cook in a moderate oven for 1 hour,
10.Make sure to keep basting every 15 minutes with the gravy in the pan
11.On pieces of toast on a warm dish, arrange the sweetbreads and pour mushroom sauce around them
SERVING
12.Serve with salads
1.Start by preheating the oven to 350F degrees
MAKING
2.Now prepare sweetbreads according to directions
3.In a deep baking dish, arrange the sweetbreads
4.In a pan, cook vegetables in fat for 15 minutes
5.Now add flour and stir until the mixture becomes frothy
6.Also add the water gradually, stirring all the time
7.When this liquid boils, stir in the meat extract and seasonings
8.Cook for 5 minutes and strain over the sweetbreads
9.Cover the pan and cook in a moderate oven for 1 hour,
10.Make sure to keep basting every 15 minutes with the gravy in the pan
11.On pieces of toast on a warm dish, arrange the sweetbreads and pour mushroom sauce around them
SERVING
12.Serve with salads
Chef
