Braised Stuffed Beef Heart Recipe

I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share your feeling with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef heart1
 Soft bread crumbs375 Milliliter (1 1/2 Cup)
 Chopped onion75 Milliliter (1/3 Cup)
 Crumbled cooked bacon75 Milliliter (1/3 Cup)
 Egg1 , slightly beaten
 Evaporated milk30 Milliliter (2 Tablespoons)
 Salt1⁄2 Teaspoon (2 Milliliters)
 Pepper1⁄4 Teaspoon (1 Milliliter)
 Hot water/Beef broth500 Milliliter (2 Cups)
 Diced turnip250 Milliliter (1 Cup)
 Diced carrots250 Milliliter (1 Cup)
 Diced celery250 Milliliter (1 Cup)
 Bay leaf1

Directions

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening.
Sprinkle inside and out with salt and pepper.
Combine the next 6 ingredients and add seasonings.
Fill the opening with this stuffing and lace together loosely with skewers and twine.
Place heart in a deep kettle or Dutch oven and add hot water or beef broth.
Cover and simmer slowly for 3 hours or until almost tender.
Add vegetables and bay leaf.
Cover again, continue simmering until tender.
Lift out heart and keep warm.
Thicken gravy by stirring in a smooth flour water mixture.
Taste for seasoning.
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