Soy Braised Spinach Recipe
If you want to be known as a chef, make a personal recipe of Braised Spinach. I have done that myself. It is most popularly enjoyed as a Side Dish. Vegetable is the main ingredient in this Braised Spinach. This mesmerizing Braised Spinach is one of the best contribution from the Asian people to my kitchen. Note this Braised Spinach, otherwise you might regret your decision later.
Ingredients
3 pounds spinach or 3 packages frozen, thawed
2 tablespoons oil
2 teaspoons salt
3 tablespoons soy sauce
Directions
If fresh spinach is used, wash and drain thoroughly.
If frozen spinach is used, drain well.
Heat the oil in a skillet; saute the spinach and salt 2 minutes.
Add the soy sauce and cook for 1 minute longer.
If frozen spinach is used, drain well.
Heat the oil in a skillet; saute the spinach and salt 2 minutes.
Add the soy sauce and cook for 1 minute longer.
