Braised Spinach Recipe
Ingredients
1/2 kg. spinach; washed, cleaned
3 cloves garlic, chopped
1 tsp. grated fresh ginger
2 tbsps. soya sauce
1/4 tsp. black pepper
6 spring onions, finely chopped
1 egg beaten (optional)
2 tbsps. sesame seeds, roasted and ground
1 tsp. salt
4 tbsps. peanut oil
Directions
Remove hard stems from the spinach and chop leaves into large pieces.
Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes.
Add soya sauce and pepper.
Cover and simmer over low heat for 5 minutes.
Add spring onions, egg, salt.
Stir well.
Sprinkle ground sesame seeds before removing from fire.
Serve hot with rice.
Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes.
Add soya sauce and pepper.
Cover and simmer over low heat for 5 minutes.
Add spring onions, egg, salt.
Stir well.
Sprinkle ground sesame seeds before removing from fire.
Serve hot with rice.
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