Braised Spinach Recipe
How often do you come across a good Braised Spinach recipe? You are fortunate enough to have just hit this page and found one. The first taste of this delightful Braised Spinach from the Chinese cuisine is enough to addict you to it for life! Braised Spinach goes perfectly as Side Dish. Trust me! I am saying that you must try this Braised Spinach.
Ingredients
1/2 kg. spinach; washed, cleaned
3 cloves garlic, chopped
1 tsp. grated fresh ginger
2 tbsps. soya sauce
1/4 tsp. black pepper
6 spring onions, finely chopped
1 egg beaten (optional)
2 tbsps. sesame seeds, roasted and ground
1 tsp. salt
4 tbsps. peanut oil
Directions
Remove hard stems from the spinach and chop leaves into large pieces.
Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes.
Add soya sauce and pepper.
Cover and simmer over low heat for 5 minutes.
Add spring onions, egg, salt.
Stir well.
Sprinkle ground sesame seeds before removing from fire.
Serve hot with rice.
Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes.
Add soya sauce and pepper.
Cover and simmer over low heat for 5 minutes.
Add spring onions, egg, salt.
Stir well.
Sprinkle ground sesame seeds before removing from fire.
Serve hot with rice.
