Braised Short Ribs Recipe
Would you like to try the best of all Braised Short Ribs recipes? Beef is the main ingredient in this Braised Short Ribs. This Braised Short Ribs when served as a Side Dish will bring happiness in your dining room. This Braised Short Ribs recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
3 pounds short ribs of beef
Salt, pepper
Flour
1 cup water
Directions
Cut meat into serving portions.
Dredge with flour and brown in a hot kettle or oven.
Season with salt and pepper, add water, cover and cook in kettle at simmering temperature or in a slow oven (300°F.) until tender, 1 1/2 to 2 hours.
Dredge with flour and brown in a hot kettle or oven.
Season with salt and pepper, add water, cover and cook in kettle at simmering temperature or in a slow oven (300°F.) until tender, 1 1/2 to 2 hours.
