Braised Short Ribs Recipe
Ingredients
3 pounds short ribs of beef
Salt, pepper
Flour
1 cup water
Directions
Cut meat into serving portions.
Dredge with flour and brown in a hot kettle or oven.
Season with salt and pepper, add water, cover and cook in kettle at simmering temperature or in a slow oven (300°F.) until tender, 1 1/2 to 2 hours.
Dredge with flour and brown in a hot kettle or oven.
Season with salt and pepper, add water, cover and cook in kettle at simmering temperature or in a slow oven (300°F.) until tender, 1 1/2 to 2 hours.
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