Braised Short Ribs Recipe
Ingredients
| 3 to 4 lb. lean beef short ribs | ||
| Flour | 1/2 Cup (16 tbs) | |
| Paprika | 1 1/2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Onions | 2 Medium, separated into rings | |
| Garlic | 1 Clove (5gm), chopped | |
| 1 cup beer, beef broth or water | ||
| Flour | 2 Tablespoon | |
| Water | 3 Tablespoon | |
Directions
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to mix beef ribs with onion rings (be sure onions are under beef ribs not on top).
Cover and cook on low setting for 8 to 12 hours.
Remove short ribs to warm serving platter.
If thickened gravy is desired, make a smooth paste of flour and water.
Turn crock pot to high setting and stir in paste.
Cover and cook until gravy is thickened.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to mix beef ribs with onion rings (be sure onions are under beef ribs not on top).
Cover and cook on low setting for 8 to 12 hours.
Remove short ribs to warm serving platter.
If thickened gravy is desired, make a smooth paste of flour and water.
Turn crock pot to high setting and stir in paste.
Cover and cook until gravy is thickened.
Chef
