Braised Short Ribs Recipe
Taste it to believe it that this Braised Short Ribs recipe can get you hooked easily. Beef is the most important ingredient in Braised Short Ribs. Indulge yourself in this Braised Short Ribs as Main Dish. My friends tried this Braised Short Ribs the other day and they simply adored it. Do I need to say more?
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 lb. beef short ribs
Salt
3/4 c. long grain rice
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green
pepper
2 tsp. beef gravy
base
1 tsp. Worcestershire
sauce
1/4 tsp. thyme
1/8 tsp. Pepper
Directions
Cut ribs into serving pieces; brown, without added fat, on all sides in heavy skillet for about 10 to 15 minutes.
Season with small amount of salt.
Transfer to 3-quart casserole.
Bake, covered, at 325 degrees for 1 hour.
Combine rice, onion, celery, 2 tablespoons salt and green pepper with pan drippings in skillet; mix well.
Cook until rice is lightly browned.
Remove ribs from casserole; pour off fat.
Spread rice mixture in casserole; top with ribs.
Combine 2 1/4 cups water, gravy base, Worcestershire sauce, thyme and pepper in small saucepan; bring to a boil.
Pour over ribs.
Bake, covered, for 1 hour longer.
Season with small amount of salt.
Transfer to 3-quart casserole.
Bake, covered, at 325 degrees for 1 hour.
Combine rice, onion, celery, 2 tablespoons salt and green pepper with pan drippings in skillet; mix well.
Cook until rice is lightly browned.
Remove ribs from casserole; pour off fat.
Spread rice mixture in casserole; top with ribs.
Combine 2 1/4 cups water, gravy base, Worcestershire sauce, thyme and pepper in small saucepan; bring to a boil.
Pour over ribs.
Bake, covered, for 1 hour longer.
