Braised Red Cabbage Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onion | 1 | |
| Apple | 1 | |
| Shredded red cabbage | 8 Cup (128 tbs) | |
| Raisins | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 3 Tablespoon | |
| Cider vinegar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Caraway seeds | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 272 mg11.3%
Total Carbohydrates 22 g7.5%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 2 g3.7%
Vitamin A 23.6% Vitamin C 88.5%
Calcium 5.8% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Add cabbage and toss to combine.
Cover and cook for 5 minutes.
Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper.
Cover and cook until cabbage is tender but not mushy, 10 to 12 minutes.
Chef
