Braised Pork With Bean Curd Recipe
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome !
Ingredients
1 pound pork
2 cups water
3 tablespoons oil
1 onion, sliced
1 clove garlic
1/2 cup bean curd
4 tablespoons soy sauce
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cups chicken stock
Directions
Put 2 cups of water with the pork in a pan and bring it to a boil; continue to cook for 4 minutes.
Remove the pork and allow it to cool.
Heat a pan with the oil and when it is hot add the onions and the garlic and stir till they are golden in color.
Add the pork and brown on both sides.
Add the bean curd, stir for one minute, then add the soy sauce, salt, sugar, and the chicken stock.
Lower the heat, cover and simmer for 1/2 hour or until the meat is tender.
Serve very hot in a shallow bowl.
Remove the pork and allow it to cool.
Heat a pan with the oil and when it is hot add the onions and the garlic and stir till they are golden in color.
Add the pork and brown on both sides.
Add the bean curd, stir for one minute, then add the soy sauce, salt, sugar, and the chicken stock.
Lower the heat, cover and simmer for 1/2 hour or until the meat is tender.
Serve very hot in a shallow bowl.
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