Braised Pork Chops Recipe
The taste of this particular Braised Pork Chops recipe has occupied my senses so much that I hardly ever go for any other recipe of Braised Pork Chops. Pork is the most important ingredient in Braised Pork Chops. Braised Pork Chops makes a yummy Side Dish. A real hit every time, this Braised Pork Chops is not to be missed!
Ingredients
See ingredients in direction
Directions
Have chops cut about 3/4 in thick from the ribs or loin.
Dredge with flour, sprinkle with salt and pepper, and brown well on all sides in a frying pan (fry fat edge first and no additional fat will be needed).
Add 1/2in.-water.and cover tightly cook slowly for almost 1 hour, turning occasionally
Dredge with flour, sprinkle with salt and pepper, and brown well on all sides in a frying pan (fry fat edge first and no additional fat will be needed).
Add 1/2in.-water.and cover tightly cook slowly for almost 1 hour, turning occasionally
