Braised Pork Chops Recipe
Braised Pork Chops is an exquisite pork preparation that is sinfully delicious. Try this excellent Braised Pork Chops recipe and surprise your guests with its wonderful flavor and texture!
Ingredients
4 pork loin or rib chops, 1/2 to 1 inch thick
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup pineapple juice Pan Gravy
Directions
Brown meat over medium heat.
Season with salt and pepper.
Reduce heat; pour pineapple juice on meat.
Cover tightly; simmer 1/2 inch chops 20 to 25 minutes, 1 inch chops 30 to 35 minutes or until done.
Serve with Pan Gravy.
Sprouts Saute (page 60), an apple salad and mashed potatoes are nice serve-alongs for the braised chops.
For dessert try Coconut Pudding
Season with salt and pepper.
Reduce heat; pour pineapple juice on meat.
Cover tightly; simmer 1/2 inch chops 20 to 25 minutes, 1 inch chops 30 to 35 minutes or until done.
Serve with Pan Gravy.
Sprouts Saute (page 60), an apple salad and mashed potatoes are nice serve-alongs for the braised chops.
For dessert try Coconut Pudding
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