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Braised Pork Recipe
|Pork loin roast||4 Pound, trimmed|
|Garlic||3 Clove (15 gm), slivered|
|Chicken broth||1 Cup (16 tbs)|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olives||1⁄4 Cup (4 tbs), sliced|
|Flour||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3762 Calories from Fat 1514
% Daily Value*
Total Fat 167 g257.2%
Saturated Fat 51.7 g258.7%
Trans Fat 1.4 g
Cholesterol 1451.5 mg
Sodium 3174.5 mg132.3%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 486 g971.1%
Vitamin A 4.4% Vitamin C 9.1%
Calcium 21.1% Iron 80.6%
*Based on a 2000 Calorie diet
Insert garlic slivers in roast and season lightly with salt, pepper and sage.
Place browned pork roast in crock pot.
Add remaining ingredients except flour.
Cover and cook on low setting for 10 to 12 hours.
In small bowl, combine flour with 1/2 cup gravy juices from crock pot.
Turn to high setting and stir in flour paste.
Cook and stir until thickened.