Braised Oxtails Recipe

Braised Oxtails is simply irresistible. Try this amazingly delicious Braised Oxtails recipe; I am sure you will always tempt to prepare this for every party!

Summary

CuisineCourse
Method

Ingredients

 Oxtails4 Pound, cut into pieces
 Onions2 , thinly sliced
 Carrot1 , pared and sliced
 Potatoes3 , peeled and cubed
 Thyme leaf1⁄2 Teaspoon
 Bay leaf1
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Beef broth1 Cup (16 tbs)
 Ketchup3 Tablespoon
 Flour3 Tablespoon
 Water/Red wine1⁄4 Cup (4 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5306 Calories from Fat 2034

% Daily Value*

Total Fat 226 g347.9%

Saturated Fat 0.67 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5261.2 mg219.2%

Total Carbohydrates 189 g63%

Dietary Fiber 21.7 g86.7%

Sugars 30 g

Protein 616 g1231.1%

Vitamin A 220.4% Vitamin C 260.9%

Calcium 20.8% Iron 51.7%

*Based on a 2000 Calorie diet

Directions

Place oxtails on broiler rack and broil for 15 to 20 minutes to brown and remove fat; drain.
Place browned oxtails in crock pot.
Add all remaining ingredients except flour, water and parsley; stir well and push vegetables down to be covered and moistened by broth.
Cover and cook on low setting for 10 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of flour and water; stir into crock pot.
Cover and cook until thickened.
Sprinkle with chopped parsley before serving.
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