Braised Meat Balls Recipe
Personally, I think that this Braised Meat Balls recipe is the best in the world, that is why I am excited about sharing this with you. The Asian Braised Meat Balls is amazingly appetizing as an Appetizer for meals. Please try this recipe of Braised Meat Balls and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/2 pound ground pork
1/2 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons soy sauce
1/2 cup cornstarch
3 tablespoons oil
1 garlic clove, minced
1/4 pound mushrooms, chopped
8 water chestnuts, sliced
3/4 cup beef broth
1 teaspoon minced ginger root
3 scallions, sliced
Directions
Mix together the pork, beef, salt, pepper, and soy sauce.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3 minutes.
Stir in the broth and ginger.
Cover and cook over low heat 25 minutes.
Add the scallion and cook 5 minutes longer.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3 minutes.
Stir in the broth and ginger.
Cover and cook over low heat 25 minutes.
Add the scallion and cook 5 minutes longer.
