Braised Meat Balls Recipe
Ingredients
1/2 pound ground pork
1/2 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons soy sauce
1/2 cup cornstarch
3 tablespoons oil
1 garlic clove, minced
1/4 pound mushrooms, chopped
8 water chestnuts, sliced
3/4 cup beef broth
1 teaspoon minced ginger root
3 scallions, sliced
Directions
Mix together the pork, beef, salt, pepper, and soy sauce.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3 minutes.
Stir in the broth and ginger.
Cover and cook over low heat 25 minutes.
Add the scallion and cook 5 minutes longer.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3 minutes.
Stir in the broth and ginger.
Cover and cook over low heat 25 minutes.
Add the scallion and cook 5 minutes longer.
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