Braised Lemon Pork Chops Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 pork chops, 1 in. thick
Salt and pepper to taste
1/2 c. catsup
2 tbsp. (packed) brown sugar
6 lemon slices
Directions
Brown chops in heavy frying pan; season with salt and pepper.
Combine catsup, 1/2 cup water and brown sugar; pour over chops.
Place lemon slice on each chop.
Bake, covered, at 350 degrees for 45 min- utes or until pork is tender.
Combine catsup, 1/2 cup water and brown sugar; pour over chops.
Place lemon slice on each chop.
Bake, covered, at 350 degrees for 45 min- utes or until pork is tender.
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