Braised Lemon Chicken and Artichoke Hearts Recipe Video

This delicious and easy chicken recipe is great example of how a few simple ingredients can come together to create an incredibly complex and flavorful dish

Summary

Prepration Time20 MinutesCooking Time60 Minutes
Difficulty LevelEasyHealth IndexHealthy
Servings4CuisineMediterranean
CourseMain DishSpecialityPart of Menu
Main IngredientPoultry

Recipe Story

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Ingredients

4 Chicken Leg Sections (thigh and drumstick, bone in)
10 canned whole artichoke hearts, cut in half
2 cups cherry peppers
1 or 2 lemons, juiced (about 1/3 to 1/2 cup juice)
1 yellow onion
4 cloves garlic
8 sprigs of thyme
1 tsp salt
1 tsp pepper
1/2 tsp hot pepper flakes
1 tbl olive oil
1 quart chicken stock or broth
* Braise for 1 hour at 375 F
* Adjust for salt and pepper before serving

How to make Braised Lemon Chicken and Artichoke Hearts

see clip

Comments

Ganesh Dutta says :

yes you are 100% true........nice editing!

Posted on: 29 June 2007 - 3:23pm

Hyde Ray says :

Beautifully made chef!

Posted on: 29 June 2007 - 3:22am

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Braised Lemon Chicken and Artichoke Hearts